Check out our menus from past events & caterings!
Three Course Women Winemaker Dinner
Goat Cheese Crostini's topped with cooked red onion & spinach in a honey balsamic sauce & decandent proscuitto.
Paired with Athena Chardonnay
Spaghetti pasta tossed in a brown butter sage sauce with butternut squash, grilled chicken & creamy ricotta.
Paired with Athena Pinot Noir
Semi Sweet Chocolate Mousse topped with fresh whipped cream, a dash of cocoa & fresh raspberries.
Paired with Athena Cabernet Sauvignon
To create the most delicous & luxurious foodie experience for you & your guests.
Spring & Summer Dinner Party
Appetizers & Cocktail Hour |
A lucsious grazing board with wine & fruity cocktails for guests to enjoy while mingling.
Watermelon, feta & arugula salad with a Honey Mint Vinaigrette.
Paired with Canyon Road Sauvignon Blanc
House made garlic rosemary gnocci with creamy alfredo sauce & perfectly seasoned grilled chicken. Topped with parmesan.
Paired with Belposto Pino Grigio
Rich & fudgey flourless chocolate cake topped with creamy chocolate ganache & pomegranate seeds.
Paired with a Cold Brew Margarita
A Night in Italy
Mesclun Salad with Parma Ham, Strawberries, balsamic & fresh parmesan
Minestrone di Verdure
Tomato Basil Bruschetta on a 10 grain baguette
Three cheese ravioli with artichokes, capers, sundried tomatoes & spinach.
House made tirimisu.
Midnight in Paris
Classic Salad Lyonnaise
Traditional Seafood Stew
Baked camembert with nutty cranberry crumbles & 10 grain baguette
Duck Confit with spicy pickled raisin jam & parsnip gratin with gruyere
Triple Berry Gallette with vanilla ice cream
Check out our Grazing Boards & Appetizers available for online purchase.